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TV Night Menu
Photo from http://www.freedigitalphotos.net Since moving to this new post, I have made friends with a great group of women who are all Army Wives like me. Our weekly tradition is to get together at...
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Barefoot Bloggers: Panzanella
I’m late on posting for Barefoot Bloggers once again! Last Thursday was the posting date but that happened to fall on what was probably one of the hardest days of my life so far. I won’t go into...
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Our Anniversary
Last week on August 18th (yes I’m late) Alex and I celebrated our first anniversary of marriage. Time has just flown by and I still can’t believe it has been a year already! It has been hectic at...
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Daring Bakers: Chocolate Eclairs
When I found out about this month’s Daring Bakers challenge I was EXTREMELY excited. This one was right up my alley! I have always loved Chocolate Eclairs so I was pumped to attempt to make them at...
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Long Time No Blog
I’d like to apologize to any loyal readers that I have left out there in the blogosphere for my recent lack of posts. I have been cooking, although admittedly not on the same level as I normally do. I...
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Daring Bakers: Lavash
I decided to come out of blogging hiding to write about this month’s Daring Bakers challenge. When I saw that the challenge was making Lavash, an Armenian cracker, I was not so excited because I’m not...
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Well, hello there!!!
So it’s been a REALLY long time since I’ve posted a blog update. A really really long time. The blog got put on the back burner because I started a new full-time Marketing and Advertising job that...
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30 Minute (Venison) Shepherd’s Pie
I thought when I married a boy from Kansas that I had dodged the whole hunting obsession thing. But I should have known that my Texan father would suck him in to the cult. So, before we had even used...
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Deployment Carbonara
This is a post from my new general blog Home for the Holladays. Enjoy! I’ve eaten a lot of pasta during this deployment. It’s easy, it’s filling, and you can make it in small portions. At first I...
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New Segment: What’s For Dinner
Below is a post from my other blog, but I thought it would be cruel to not include it on the actual food blog. So many of you know that I started out my blogging career by writing a food blog. Shortly...
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